Pastiera napoletana Review by Claudia Campanella

English

Language

Deutsch
English
Español
Français
Magyar
Italiano
Nederlands
Polski
Português
Suomi
Svenska

Currency

AUD (Australian Dollar)
BRL (Brazilian Real)
CAD (Canadian Dollar)
CHF (Swiss Franc)
CNY (Chinese Yuan)
CZK (Czech Koruna)
DKK (Danish Krone)
EUR (Euro)
GBP (British Pound)
HKD (Hong Kong Dollar)
HUF (Hungarian Forint)
ILS (Israeli Shekel)
INR (Indian Rupee)
JPY (Japanese Yen)
MXN (Mexican Peso)
MYR (Malaysian Ringgit)
NOK (Norwegian Krone)
NZD (New Zealand Dollar)
PHP (Philippine Peso)
PLN (Polish Zloty)
RUB (Russian Ruble)
SEK (Swedish Krona)
SGD (Singapore Dollar)
THB (Thai Baht)
TRY (Turkish Lira)
USD (United States Dollar)
ZAR (South African Rand)

Region

Global
Afghanistan
Åland Islands
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Bouvet Island
Brazil
Brit. Indian Ocean
British Virgin Islands
Brunei Darussalam
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote D’Ivoire
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Guiana
French Polynesia
French Southern Terr.
Gabon
Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Heard/ Mcdonald Islands
Holy See/ Vatican City
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
Kuwait
Kyrgyzstan
Lao People’s DR
Latvia
Lebanon
Lesotho
Liberia
Libyan Arab Jamahiriya
Liechtenstein
Lithuania
Luxembourg
Macao
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
North Korea
Northern Mariana Islands
Norway
Oman
Pakistan
Palau
Palestinian Territory
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn
Poland
Portugal
Puerto Rico
Qatar
Republic of Serbia
Reunion
Romania
Russian Federation
Rwanda
S. Georgia/ Sandwich Islands
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Pierre and Miquelon
Saint Vincent/ Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Suriname
Svalbard and Jan Mayen
Swaziland
Sweden
Switzerland
Syrian Arab Republic
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
U.S. Virgin Islands
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
United States (M.O.I.)
Uruguay
Uzbekistan
Vanuatu
Venezuela
Vietnam
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe

https://www.lisasitalianhomemade.co.uk
...
Review by Claudia Campanella

5 ⁄ 5

Authentic Neapolitan Pastiera, authentic ingredients and the taste is just WooooooW! Highly Highly recommended. I bought one for a friend, it was finished in one day! ?????

Pastiera napoletana

$26.52

Buy

Reviews 2
Questions 0

Polipo con patate e paprika Not as tasty as other dishes - eg lasagne

Lasagna

https://www.lisasitalianhomemade.co.uk

Chiacchiere e sanguinaccio

Delicious chiacchiere and sanguinaccio, just like...

Pastiera napoletana Review by Claudia Campanella

Pastiera napoletana

Other Reviews