PRUSSIAN BLACK COSTATA
Review by Riccardo giommetti
R
Ottima carne, equilibrata come marezzatura e dal sapore deciso.
Update your settings
Language
- Deutsch
- English
- Español
- Français
- Magyar
- Italiano
- Nederlands
- Polski
- Português
- Suomi
- Svenska
Currency
- AUD (Australian Dollar)
- BRL (Brazilian Real)
- CAD (Canadian Dollar)
- CHF (Swiss Franc)
- CNY (Chinese Yuan)
- CZK (Czech Koruna)
- DKK (Danish Krone)
- EUR (Euro)
- GBP (British Pound)
- HKD (Hong Kong Dollar)
- HUF (Hungarian Forint)
- ILS (Israeli Shekel)
- INR (Indian Rupee)
- JPY (Japanese Yen)
- MXN (Mexican Peso)
- MYR (Malaysian Ringgit)
- NOK (Norwegian Krone)
- NZD (New Zealand Dollar)
- PHP (Philippine Peso)
- PLN (Polish Zloty)
- RUB (Russian Ruble)
- SEK (Swedish Krona)
- SGD (Singapore Dollar)
- THB (Thai Baht)
- TRY (Turkish Lira)
- USD (United States Dollar)
- ZAR (South African Rand)
Region
- Global
- Afghanistan
- Åland Islands
- Albania
- Algeria
- American Samoa
- Andorra
- Angola
- Anguilla
- Antigua and Barbuda
- Argentina
- Armenia
- Aruba
- Australia
- Austria
- Azerbaijan
- Bahamas
- Bahrain
- Bangladesh
- Barbados
- Belarus
- Belgium
- Belize
- Benin
- Bermuda
- Bhutan
- Bolivia
- Bosnia and Herzegovina
- Botswana
- Bouvet Island
- Brazil
- Brit. Indian Ocean
- British Virgin Islands
- Brunei Darussalam
- Bulgaria
- Burkina Faso
- Burundi
- Cambodia
- Cameroon
- Canada
- Cape Verde
- Cayman Islands
- Central African Republic
- Chad
- Chile
- China
- Christmas Island
- Cocos Islands
- Colombia
- Comoros
- Congo
- Cook Islands
- Costa Rica
- Cote D’Ivoire
- Croatia
- Cuba
- Curaçao
- Cyprus
- Czech Republic
- Denmark
- Djibouti
- Dominica
- Dominican Republic
- Ecuador
- Egypt
- El Salvador
- Equatorial Guinea
- Eritrea
- Estonia
- Ethiopia
- Falkland Islands
- Faroe Islands
- Fiji
- Finland
- France
- French Guiana
- French Polynesia
- French Southern Terr.
- Gabon
- Gambia
- Georgia
- Germany
- Ghana
- Gibraltar
- Greece
- Greenland
- Grenada
- Guadeloupe
- Guam
- Guatemala
- Guernsey
- Guinea
- Guinea-Bissau
- Guyana
- Haiti
- Heard/ Mcdonald Islands
- Holy See/ Vatican City
- Honduras
- Hong Kong
- Hungary
- Iceland
- India
- Indonesia
- Iran
- Iraq
- Ireland
- Israel
- Italy
- Jamaica
- Japan
- Jersey
- Jordan
- Kazakhstan
- Kenya
- Kiribati
- Kuwait
- Kyrgyzstan
- Lao People’s DR
- Latvia
- Lebanon
- Lesotho
- Liberia
- Libyan Arab Jamahiriya
- Liechtenstein
- Lithuania
- Luxembourg
- Macao
- Macedonia
- Madagascar
- Malawi
- Malaysia
- Maldives
- Mali
- Malta
- Marshall Islands
- Martinique
- Mauritania
- Mauritius
- Mayotte
- Mexico
- Micronesia
- Moldova
- Monaco
- Mongolia
- Montenegro
- Montserrat
- Morocco
- Mozambique
- Myanmar
- Namibia
- Nauru
- Nepal
- Netherlands
- Netherlands Antilles
- New Caledonia
- New Zealand
- Nicaragua
- Niger
- Nigeria
- Niue
- Norfolk Island
- North Korea
- Northern Mariana Islands
- Norway
- Oman
- Pakistan
- Palau
- Palestinian Territory
- Panama
- Papua New Guinea
- Paraguay
- Peru
- Philippines
- Pitcairn
- Poland
- Portugal
- Puerto Rico
- Qatar
- Republic of Serbia
- Reunion
- Romania
- Russian Federation
- Rwanda
- S. Georgia/ Sandwich Islands
- Saint Helena
- Saint Kitts and Nevis
- Saint Lucia
- Saint Pierre and Miquelon
- Saint Vincent/ Grenadines
- Samoa
- San Marino
- Sao Tome and Principe
- Saudi Arabia
- Senegal
- Seychelles
- Sierra Leone
- Singapore
- Slovakia
- Slovenia
- Solomon Islands
- Somalia
- South Africa
- South Korea
- Spain
- Sri Lanka
- Sudan
- Suriname
- Svalbard and Jan Mayen
- Swaziland
- Sweden
- Switzerland
- Syrian Arab Republic
- Taiwan
- Tajikistan
- Tanzania
- Thailand
- Timor-Leste
- Togo
- Tokelau
- Tonga
- Trinidad and Tobago
- Tunisia
- Turkey
- Turkmenistan
- Turks and Caicos Islands
- Tuvalu
- U.S. Virgin Islands
- Uganda
- Ukraine
- United Arab Emirates
- United Kingdom
- United States
- United States (M.O.I.)
- Uruguay
- Uzbekistan
- Vanuatu
- Venezuela
- Vietnam
- Wallis and Futuna
- Western Sahara
- Yemen
- Zambia
- Zimbabwe
- L'Angolo della Carne a Livorno
- Products
- PRUSSIAN BLACK COSTATA
- Review by Riccardo giommetti
- L'Angolo della Carne a Livorno
- ...
- Review by Riccardo giommetti
Riccardo giommetti Posted 852 days ago
Other Reviews
See allNone
J
None
J
None
S
None
S