VACCA VECCHIA DRY AGED - WAGYU A4 Review by Luca Zonta

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L'Angolo della Carne a Livorno
...
Review by Luca Zonta

4 ⁄ 5

Carne saporita e succulenta. Deve essere servita immediatamente dopo la cottura altrimenti perde di valore.

4628

VACCA VECCHIA DRY AGED - WAGYU A4

4.67

$48.14

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Reviews 9
Questions 0

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