BLACK ANGUS MAORI COSTATA
Review by Roberto Bongioni
R
Molto saporita, grasso giallognolo dolce che ricorda il burro di malga.
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- BLACK ANGUS MAORI COSTATA
- Review by Roberto Bongioni
- L'Angolo della Carne a Livorno
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- Review by Roberto Bongioni
Roberto Bongioni Posted 1533 days ago
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