PICANHA CREEKSTONE FARMS Recensioni da Roberto Bongioni

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L'Angolo della Carne a Livorno
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Recensione da Roberto Bongioni

4 ⁄ 5

Molto bene! Affumicata per un paio d'ore con ciliegio il risultato è wow. Veloci a mangiarla, finisce subito!

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PICANHA CREEKSTONE FARMS

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PICANHA CREEKSTONE FARMS Recensione da Roberto Bongioni

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