RIBEYE VACUM SPAGNA
Review von Luca Zonta
L
È la prima volta che scelgo questo taglio, mi ha sorpreso per la facilità di cottura e il suo gusto.
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- L'Angolo della Carne a Livorno
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- Review von Luca Zonta
- L'Angolo della Carne a Livorno
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- Review von Luca Zonta
Luca Zonta Veröffentlicht vor 1212 Tagen
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